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Quick and Easy Chili Cheese Nachos!

Author: GirlPlusFood.com

Ingredients

  • 2 cups tortilla chips crushed
  • 1 15 oz cans Hormel Chili
  • 1 8 oz container Wholly Guacamole
  • 1 16 oz bottle Chi-Chi’s Mild Thick and Chunky Salsa
  • 2 cups shredded sharp cheddar cheese

Instructions

  • Heat chili in saucepan over medium heat until hot. Pour all into the bottom of a small platter and spread evenly.
  • Follow with a layer of cheese / guacamole / cheese / salsa / cheese / crushed tortillas