Roasted Garlic Recipe

We LOVE roasted garlic.

Butter-soft, caramelized, and sweet… holy heavens, this is the definition of peace & happiness in an otherwise chaotic world.

Roasted garlic can be used on pretty much anything… spread it on bread, throw a handful of whole garlic cloves onto pizza, or eat it straight from the bulb!

So simple to make too. You only need 3 heads of garlic, olive oil, and a pinch of salt & pepper.


Roasted Garlic

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Keyword: garlic


  • 3 heads garlic
  • 1 tbsp olive oil
  • salt & ground black pepper to taste


  • Heat oven to 400 degrees F
  • Prepare foil large enough to wrap each head of garlic.
  • Peel away the papery outer layer skin on garlic. Leave enough layers so head of garlic stays together. Cut 1/4-inch from top of cloves to expose inside the individual cloves.
  • Place head of garlic, cut-side-up, on foil. Drizzle with olive oil and season with salt and ground pepper.
  • Wrap foil around garlic. Bake for 40-50 minutes or until the cloves are light brown and soft.
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