Salmon Foil Packets (鮭のホイル焼き)

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Salmon Baked in Foil 🐟🥕🧅🧈

“Sake no foiru yaki” is inspired by the dish featured in episode 2 of one of my favorite anime series “Emiya-san Chi no Kyou no Gohan” (based on the popular “Fate” series).

The show has some pretty yummy step-by-step meals and this one, I’ve been wanting to try forever! ⏳ I’m glad I finally did because this is now our go-to meal when J and I are too tired to cook after a long day of school, work, and meetings! 😮‍💨😵‍💫

Super easy… layer your ingredients in foil, wrap it up, throw it in 400F oven for 25 mins… and BAM!

Healthy DINNER! 💪🏻🤤🔥

Prep your ingredients at the beginning of the week to make this even easier to make… and because you can eat this right out of the foil… no plates to wash! 🎊🥂 Ready?

INGREDIENTS:

• 2 salmon filets
• 1 med sized Carrot
• 1 bunch of Asparagus
•  Mirin
•  Salt
• Pepper
• Consomme (I used chicken bouillon powder)
• Unsalted butter
• Optional Wasabi + Mayonnaise

 

Step 1: Gather your ingredients

Step 2: Sprinkle some sake (I used mirin)

Step 3: Sprinkle salt and let sit for 5-10 mins

Step 4: Wipe off excess liquid with paper towel

Step 5: Add more salt & pepper

Step 6: Lay out onions & carrots on foil

 

Step 7: Sprinkle with consomme (I used chicken bouillon)

Step 8: Lay salmon and mushrooms on top (I used asparagus)

Step 9: Add a pat of butter

Step 10: place foil packet in dry pan and cook for 25 mins (I baked in 400-450F for 25 mins)

Step 11: All done!

Step 12: Add wasabi mayo to kick up the flavor (this is optional but honestly, you’re missing out if you don’t try this!)

 

@girlplusfood Salmon Baked in Foil 🐟🥕🧈🧅 #salmon #bakedsalmon #salmonrecipe #salmonfoilpacks ♬ Ghibli-style nostalgic waltz – MaSssuguMusic