The Chronicles of One Girl's Love Affair with Food...
I never really used sweet potatoes in my dishes... and if I ever had them, they were mashed and served with butter lol. Never would I have imagined having them as a "sweet potato toast" topped with fruit, nut butter, chocolate, and guacamole... or as ...
If you've dined in a Japanese restaurant, you've most likely had miso soup.We have it just about every day in Japan... and I continue that tradition with my son, here in the US! To keep it interesting, we switch it up every now and then with ...
