Busy day… hungry son… and this is what he asked for. I haven’t had these in FOREVER, so I’m glad he asked for them!
It was also my first try making these babies… I’m really glad that I didn’t mess them up. It would’ve been so sad to throw oysters away…
Check out the inside… yummmm!
Ingredients
- 12 fresh oysters
- 2 large eggs beaten
- Canola oil
- 1/4 cup all purpose flour
- 1 cup panko breadcrumbs
- salt & pepper
- 1 lemon cut into wedges for garnish
Fried Oyster Sauce
- ketchup
- dijon mustard
- mayonnaise
Instructions
- Wash oysters in salted water and dry with paper towels.
- Lightly season oysters with salt and pepper.
- Add canola oil into medium sized pan over medium-high heat.
- In three separate dishes, add flour, beaten eggs, and panko. Keep them all separate!
- Coat the oysters with flour, then dip into beaten eggs, and finally coat with panko bread crumbs
- Add breaded oysters into oil, 6 at a time. Cook for about 1 to 2 minutes on one side, then turn over. When golden brown, remove oysters with tongs and drain on paper towels.
- Serve with lemond wedges
Fried Oyster Sauce
- Combine approx 4 tbsps of each ingredient in a bowl.
- Taste and adjust!
Notes
You can also use tonkatsu sauce or tartar sauce to dip your oysters in! I didn't have either so I just made one up with the ingredients I have. It was delicious!
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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I’m a single mom of a premed, certified trauma-informed master life coach, religion teacher, best selling author, and advocate for victims of narcissistic abuse. If it’s yummy, quick, healthy, easy, yummy, and yummy… believe me, I’m all over it!
Let me know if you’ve tried my recipes by tagging @girlplusfoodlv on Instagram so I can celebrate with you!
Tuna Namero (Tuna Tartare)
