• Wash oysters in salted water and dry with paper towels.
• Lightly season oysters with salt and pepper.
• Add canola oil into medium sized pan over medium-high heat.
• In three separate dishes, add flour, beaten eggs, and panko. Keep them all separate!
• Coat the oysters with flour, then dip into beaten eggs, and finally coat with panko bread crumbs
• Add breaded oysters into oil, 6 at a time. Cook for about 1 to 2 minutes on one side, then turn over. When golden brown, remove oysters with tongs and drain on paper towels.
• Serve with lemond wedges

Fried Oyster Sauce

• Combine approx 4 tbsps of each ingredient in a bowl.
• Taste and adjust!