Quick & Easy… Sriracha Deviled Eggs!

We’re a Sriracha household… so when JRoc suggested we try making Sriracha Deviled Eggs, he got a #highfive and a whole platter of these for himself. 🙂

These babies are so freakin’ yummy… and super quick & easy to make! I know you’ll enjoy it as much as we have!

sriracha deviled eggs

Quick & Easy… Sriracha Deviled Eggs!

Print Pin Save
Servings: 0

Ingredients
 

  • 1 dozen hard-boiled eggs peeled, sliced open, and yolks removed
  • 1/4 cup mayonnaise
  • 3 tablespoons Sriracha
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste
  • Black sesame seeds for garnish optional

Instructions

  • Mix yolks with the mayonnaise and Sriracha, then add the rice vinegar, salt, and pepper.
  • Mash and mix together until the mixture is smooth.
  • Spoon the filling into the egg halves and sprinkle a few black sesame seeds on top.
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
Pin it Share it Tweet it

FILED UNDER

Tags


You might also like

Smoked Salmon Toast

Smoked Salmon Toast
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>