Ingredients
- 1 dozen hard-boiled eggs peeled, sliced open, and yolks removed
- 1/4 cup mayonnaise
- 3 tablespoons Sriracha
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Black sesame seeds for garnish optional
Instructions
- Mix yolks with the mayonnaise and Sriracha, then add the rice vinegar, salt, and pepper.
- Mash and mix together until the mixture is smooth.
- Spoon the filling into the egg halves and sprinkle a few black sesame seeds on top.
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