Easy, Mocha Cappuccino Hazelnut Flourless Mug Cake!

So we were doing our weekly grocery shopping, and as we rolled up and down the aisles, look what my eyeballs gravitated towards…

Of course, I quickly grabbed it with the intention of making cookies with it… but as I was organizing my ingredients, I decided to make a mug cake instead. And boy, was that the BEST change of heart EVER!

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Easy, Mocha Cappuccino Hazelnut Flourless Mug Cake!

Author GirlPlusFood.com

Ingredients

• 2 large eggs
• 2 tbsp sugar
• 1/2 tsp baking powder
• 1/4 cup Jif Mocha Cappuccino Hazelnut Spread

Instructions

• Whisk eggs in 20 oz microwave-safe cup until blended. (I used my giant cappuccino mug)
• Mix in sugar, baking powder and mocha cappuccino hazelnut spread until combined.
  
• Stir until all ingredients are thoroughly blended in the batter, especially the Jif spread.
  
• Microwave for approximately 1 min. Repeat in 20 second intervals until center is set. (I repeat this about 3-4 times)
  
• Cool 2 minutes... and Enjoy! Try it with whipped cream and berries too!