JRoc’s been so excited about giving me my Christmas present! So when the 25th finally came, wow… you’d think we both hit the Mega-Million. lol…
He got me a crock-pot! And not just *any* crock-pot… my VERY FIRST EVER Crock-Pot!! I couldn’t wait to use it… but our family spent Christmas ~ New Years on the strip like tourists, so I had to wait until today to take this baby for a spin.
And spin, she did. Well, not exactly… she kinda just sat there and got really hot.
And we made Corn Bread!
Ingredients
- 1 egg
- 1/2 cup sour cream
- 1 stick butter melted
- 1 - 16 oz package Marie Callender's Corn Bread Mix
- 1 cup cream style corn
Instructions
- Spray Crock-Pot with non-stick spray
- Combine all ingredients in a large bowl
- Pour into Crock-Pot
- Cook on high for about 2 hours (I started checking on my corn bread after 1 hour 30 mins)
I’m a single mom of a premed, certified trauma-informed master life coach, religion teacher, best selling author, and advocate for victims of narcissistic abuse. If it’s yummy, quick, healthy, easy, yummy, and yummy… believe me, I’m all over it!
Let me know if you’ve tried my recipes by tagging @girlplusfoodlv on Instagram so I can celebrate with you!
Flourless Cappuccino Hazelnut Mug Cake
