Whisk eggs in 20 oz microwave-safe cup until blended.
Mix baking powder and mocha cappuccino hazelnut spread until combined.
Stir until all ingredients are thoroughly blended in the batter, especially the Jif spread.
Microwave for approximately 1 min. Repeat in 20 second intervals until center is set.
Cool 2 minutes... and Enjoy! Try it with whipped cream and berries too!