Chewy Vegan Almond Flour Cookies (4 Ingredients!)

Ok so I’ve been loooving my 4-ingredient almond flour crackers… and wanted to share my newest almond flour creation…

4-Ingredient Chewy, Vegan Almond Flour Cookies!

When they first came out of the oven, they appeared dry… figures, right? I mean, there’s no butter or oil in these cookies.

But looks are absolutely DECEIVING in this story because these babies are crispy-chewy – much like a a macaron!

Light n’ crispy on the outside… buttery chewy on the inside!

Joshua ate all 7 in one sitting (ingredients below makes 8)… so now I’m making double the amount right now so I can hopefully have more than one this time!

Dipped in raw chocolate and sprinkled with crushed almonds and coconut! Mmmm!

Ok, ready?

Chewy Vegan Almond Cookies - 4 Ingredients! [V, DF, EF, GF]

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  • 1 cup blanched almond flour
  • 3 tbs coconut sugar
  • 1/2 tsp baking powder
  • 2 tbs water


  • Preheat oven to 350 F. Line baking sheet with parchment paper.
  • In medium bowl, whisk together almond flour, coconut sugar, and baking powder. Add water and stir until completely blended.
  • Spoon "dough" about 2 inches apart on baking sheet (I used a table spoon. You can also use a cookie scoop)
  • Bake for about 15 minutes or until golden brown.
  • Remove from oven and cool for 10 minutes.
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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dairy free, egg free, gluten free, vegan

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