How to Make Sushi Rice

Today’s foodie trivia: Sushi is NOT raw fish, but the serving of vinegared rice with other ingredients, which may or may not include raw fish.

Ingredients:

• 2 cups freshly cooked rice (sushi or short grain)
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon kosher salt

Instructions:

• Combine rice vinegar, sugar and salt in a small bowl and heat in microwave on high for 30 to 45 seconds.
• Transfer rice into large mixing bowl and add vinegar mixture.
• Fold thoroughly to combine and coat each grain of rice with the mixture.
• Allow to cool to room temperature before using.

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