How to Make Sushi Rice

Today’s foodie trivia: Sushi is NOT raw fish, but the serving of vinegared rice with other ingredients, which may or may not include raw fish.


  • 2 cups freshly cooked rice (sushi or short grain)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt


  • Combine rice vinegar, sugar and salt in a small bowl and heat in microwave on high for 30 to 45 seconds.
  • Transfer rice into large mixing bowl and add vinegar mixture.
  • Fold thoroughly to combine and coat each grain of rice with the mixture.
  • Allow to cool to room temperature before using.

[sc name=”igcta”]



You may also like

Smoked Salmon Toast

Smoked Salmon Toast
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}