Easy Peasy Crock Pot Hawaiian Meatballs!

I sooo love quick & easy crock pot meals, don’t you? Well, here’s a simple to prepare Hawaiian Meatballs recipe that I just tried tonight… turned out GREAT!!

We tried it with both steamed rice & pasta… both scored MAJOR yummeh points!!

crock pot hawaiian meatballs

Easy Peasy Crock Pot Hawaiian Meatballs!

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Servings: 0

Ingredients
 

  • 32 oz. meatballs I used precooked, frozen meatballs
  • 13.5 oz can of unsweetened pineapple chunks separate the juice & reserve
  • 1 large green pepper diced
  • 1 cup brown sugar
  • 4 tablespoons cornstarch
  • 2/3 cup of white vinegar
  • 2 tablespoons soy sauce

Instructions

  • Put meatballs in crock pot. Top with green pepper and drained pineapple chunks.
  • Mix pineapple juice, brown sugar, cornstarch, vinegar and soy sauce in a separate bowl. Pour mixture over meatballs, pineapple and green peppers.
  • Cook on low for 3-4 hours or until heated through.
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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