Ingredients
- 32 oz. meatballs I used precooked, frozen meatballs
- 13.5 oz can of unsweetened pineapple chunks separate the juice & reserve
- 1 large green pepper diced
- 1 cup brown sugar
- 4 tablespoons cornstarch
- 2/3 cup of white vinegar
- 2 tablespoons soy sauce
Instructions
- Put meatballs in crock pot. Top with green pepper and drained pineapple chunks.
- Mix pineapple juice, brown sugar, cornstarch, vinegar and soy sauce in a separate bowl. Pour mixture over meatballs, pineapple and green peppers.
- Cook on low for 3-4 hours or until heated through.
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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