I sooo love quick & easy crock pot meals, don’t you? Well, here’s a simple to prepare Hawaiian Meatballs recipe that I just tried tonight… turned out GREAT!!
We tried it with both steamed rice & pasta… both scored MAJOR yummeh points!!
Ingredients
- 32 oz. meatballs I used precooked, frozen meatballs
- 13.5 oz can of unsweetened pineapple chunks separate the juice & reserve
- 1 large green pepper diced
- 1 cup brown sugar
- 4 tablespoons cornstarch
- 2/3 cup of white vinegar
- 2 tablespoons soy sauce
Instructions
- Put meatballs in crock pot. Top with green pepper and drained pineapple chunks.
- Mix pineapple juice, brown sugar, cornstarch, vinegar and soy sauce in a separate bowl. Pour mixture over meatballs, pineapple and green peppers.
- Cook on low for 3-4 hours or until heated through.
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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I’m a single mom of a premed, certified trauma-informed master life coach, religion teacher, best selling author, and advocate for victims of narcissistic abuse. If it’s yummy, quick, healthy, easy, yummy, and yummy… believe me, I’m all over it!
Let me know if you’ve tried my recipes by tagging @girlplusfoodlv on Instagram so I can celebrate with you!
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