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Microwave Matcha Green Tea and White Chocolate Chip Cookie for One!

//  by Carmen

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Do you ever get cravings for a fresh baked cookie?  Like, just ONE cookie? Despite my perpetually famished wild animal – like appetite… I do!!!  And this matcha, white chocolate chip cookie hits the spot!

I’ve used matcha a few times before… like here and here (yeah, yeah… I’m 1/2 Japanese, so you’d think I absorb this ingredient from all parts of my body, right? Well, I don’t. But I will change my ways, I promise!!!)… and I have to tell you, THIS is my FAVORITE matcha recipe as of yet (out of the three total I’ve tried thus far)!

Prep & make is so simple and quick that you can make more than one of these in just a few minutes (we even made a huuujumbo one with 3x the ingredients)… totally defeating the, “I want just one cookie” craving… 🙂

So fancy… served with matcha green tea latte!
Ingredients:
1 tbsp unsalted butter, melted
15 white chocolate chips
3 tbsp all purpose flour
2 tbsp granulated white sugar
1 tbsp egg, whisked
1/4 tsp matcha powder (I used Maeda-En culinary quality)

 

Instructions:

  1. Line a large round microwave-safe plate with parchment paper.
  2. Combine all ingredients in a small bowl until smooth batter forms.
  3. Scoop out batter into middle of plate to form a round cookie shape.
  4. Smooth surface with spoon or spatula if needed.
  5. Cook in microwave for about 50 seconds.
  6. Let cookie cool before eating.
Tadaaa! Microwave cookie!!!
We x3’d the ingredients and made a GIANT one!
… sucker’s even bigger than my face!
Print Pin

Microwave Matcha Green Tea and White Chocolate Chip Cookie for One!

Author Carmen Sakurai @ GirlPlusFood.com

Ingredients

  • 1 tbsp unsalted butter melted
  • 15 white chocolate chips
  • 3 tbsp all purpose flour
  • 2 tbsp granulated white sugar
  • 1 tbsp egg whisked
  • 1/4 tsp matcha powder I used Maeda-En culinary quality

Instructions

  • Line a large round microwave-safe plate with parchment paper.
  • Combine all ingredients in a small bowl until smooth batter forms.
  • Scoop out batter into middle of plate to form a round cookie shape.
  • Smooth surface with spoon or spatula if needed.
  • Cook in microwave for about 50 seconds.
  • Let cookie cool before eating.

Notes

Enjoy!


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with hashtag #itscarmentime

 

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