Do you ever get cravings for a fresh baked cookie? Like, just ONE cookie? Despite my perpetually famished wild animal – like appetite… I do!!! And this matcha, white chocolate chip cookie hits the spot!
I’ve used matcha a few times before… like here and here (yeah, yeah… I’m 1/2 Japanese, so you’d think I absorb this ingredient from all parts of my body, right? Well, I don’t. But I will change my ways, I promise!!!)… and I have to tell you, THIS is my FAVORITE matcha recipe as of yet (out of the three total I’ve tried thus far)!
Prep & make is so simple and quick that you can make more than one of these in just a few minutes (we even made a huuujumbo one with 3x the ingredients)… totally defeating the, “I want just one cookie” craving… 🙂
Instructions:
- Line a large round microwave-safe plate with parchment paper.
- Combine all ingredients in a small bowl until smooth batter forms.
- Scoop out batter into middle of plate to form a round cookie shape.
- Smooth surface with spoon or spatula if needed.
- Cook in microwave for about 50 seconds.
- Let cookie cool before eating.
Ingredients
- 1 tbsp unsalted butter melted
- 15 white chocolate chips
- 3 tbsp all purpose flour
- 2 tbsp granulated white sugar
- 1 tbsp egg whisked
- 1/4 tsp matcha powder I used Maeda-En culinary quality
Instructions
- Line a large round microwave-safe plate with parchment paper.
- Combine all ingredients in a small bowl until smooth batter forms.
- Scoop out batter into middle of plate to form a round cookie shape.
- Smooth surface with spoon or spatula if needed.
- Cook in microwave for about 50 seconds.
- Let cookie cool before eating.
Notes
I’m a single mom of a premed, certified trauma-informed master life coach, religion teacher, best selling author, and advocate for victims of narcissistic abuse. If it’s yummy, quick, healthy, easy, yummy, and yummy… believe me, I’m all over it!
Let me know if you’ve tried my recipes by tagging @girlplusfoodlv on Instagram so I can celebrate with you!
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