Do you ever get cravings for a fresh baked cookie? Like, just ONE cookie? Despite my perpetually famished wild animal – like appetite… I do!!! And this matcha, white chocolate chip cookie hits the spot!
I’ve used matcha a few times before… like here and here (yeah, yeah… I’m 1/2 Japanese, so you’d think I absorb this ingredient from all parts of my body, right? Well, I don’t. But I will change my ways, I promise!!!)… and I have to tell you, THIS is my FAVORITE matcha recipe as of yet (out of the three total I’ve tried thus far)!
Prep & make is so simple and quick that you can make more than one of these in just a few minutes (we even made a huuujumbo one with 3x the ingredients)… totally defeating the, “I want just one cookie” craving… 🙂
Instructions:
- Line a large round microwave-safe plate with parchment paper.
- Combine all ingredients in a small bowl until smooth batter forms.
- Scoop out batter into middle of plate to form a round cookie shape.
- Smooth surface with spoon or spatula if needed.
- Cook in microwave for about 50 seconds.
- Let cookie cool before eating.
Ingredients
- 1 tbsp unsalted butter melted
- 15 white chocolate chips
- 3 tbsp all purpose flour
- 2 tbsp granulated white sugar
- 1 tbsp egg whisked
- 1/4 tsp matcha powder I used Maeda-En culinary quality
Instructions
- Line a large round microwave-safe plate with parchment paper.
- Combine all ingredients in a small bowl until smooth batter forms.
- Scoop out batter into middle of plate to form a round cookie shape.
- Smooth surface with spoon or spatula if needed.
- Cook in microwave for about 50 seconds.
- Let cookie cool before eating.
Notes
