Busy day… hungry son… and this is what he asked for. I haven’t had these in FOREVER, so I’m glad he asked for them!
It was also my first try making these babies… I’m really glad that I didn’t mess them up. It would’ve been so sad to throw oysters away…
Check out the inside… yummmm!
Ingredients
- 12 fresh oysters
- 2 large eggs beaten
- Canola oil
- 1/4 cup all purpose flour
- 1 cup panko breadcrumbs
- salt & pepper
- 1 lemon cut into wedges for garnish
Fried Oyster Sauce
- ketchup
- dijon mustard
- mayonnaise
Instructions
- Wash oysters in salted water and dry with paper towels.
- Lightly season oysters with salt and pepper.
- Add canola oil into medium sized pan over medium-high heat.
- In three separate dishes, add flour, beaten eggs, and panko. Keep them all separate!
- Coat the oysters with flour, then dip into beaten eggs, and finally coat with panko bread crumbs
- Add breaded oysters into oil, 6 at a time. Cook for about 1 to 2 minutes on one side, then turn over. When golden brown, remove oysters with tongs and drain on paper towels.
- Serve with lemond wedges
Fried Oyster Sauce
- Combine approx 4 tbsps of each ingredient in a bowl.
- Taste and adjust!
Notes
You can also use tonkatsu sauce or tartar sauce to dip your oysters in! I didn't have either so I just made one up with the ingredients I have. It was delicious!
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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