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Cheddar & Cream Cheese Stuffed Jalapenos (Jalapeno Poppers) Recipe

04/06/2012 //  by Carmen//  Leave a Comment

So I was telling JRoc how I would CRAVE for jalapeno poppers (halved & seeded jalapeno peppers, stuffed with cheddar and cream cheese) while I was preggers with him.

And of course, my child just HAD TO try some… since he so kindly reminded me that the last time he had it was before we welcomed him to the outside (the poor, deprived thing). ๐Ÿ™‚

Ingredients

1 package (8oz) cream cheese, softened
1 package (8oz) shredded Cheddar cheese
About 12 jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 cups oil

Directions

  1. In a medium bowl, mix the cream cheese and cheddar cheese. Spoon this mixture into the jalapeno pepper halves.
  2. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  3. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  4. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos for about 2 minutes each until golden brown. Remove and let drain on a paper towel.

I serve these with JRoc’s favorite mayo/ketchup special sauce. ๐Ÿ˜‰

Enjoy!

Carmen

I’m a single mom of a premed, certified life strategist, religion teacher, best selling author, and advocate for victims of narcissistic abuse. If it’s yummy, quick, healthy, easy, yummy, and yummy… believe me, I’m all over it!

Let me know if you’ve tried my recipes by tagging @girlplusfoodlv on Instagram so I can celebrate with you!

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Hai!

I’m Carmen… Certified life strategist and a single mom to an always STARVING premed. So, it’s become my life mission (*cough* weekly goal) to prep quick & yummy eats without wanting to set myself on fire! โ™ฅ

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a yummy surprise!

gpf on instagram…

โ€œHey mom! Look what we have at the student union โ€œHey mom! Look what we have at the student union!!!โ€ ๐Ÿง‹๐Ÿค– โ€‰
โ€‰โ€‰
๐Ÿ‘‰๐Ÿป Ohhhemmmgeee a bubble tea robot machine!!! โ€‰๐Ÿ˜ฒ๐Ÿคคโค๏ธโ€‰
โ€‰โ€‰โ€‰โ€‰โ€‰โ€‰โ€‰
โœ”๏ธ Organic berry with milk ๐Ÿ“ โ€‰โ€‰
โœ”๏ธ Organic oolong tea with milk๐Ÿง‹โ€‰โ€‰
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This mommy is jealous!!!! ๐Ÿ˜๐Ÿ˜๐Ÿ˜โ€‰โ€‰
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Wishing you the bubbliest of fridays!!!โ€‰โ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰โ€‰โ€‰โ€‰
๐Ÿ’• Carmenโ€‰โ€‰โ€‰โ€‰โ€‰โ€‰โ€‰
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OMG the hot, bubbly, garlic butter made my house s OMG the hot, bubbly, garlic butter made my house smell like everything was just right in this world again... ๐Ÿง„๐Ÿงˆ๐Ÿ•Šโ˜ฎ๏ธโ€‰
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Yesterday was the first day of Lent... so, I tried to do a fancy without red meat for me and my boy... ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘ฉโ€๐Ÿ‘ฆโ€‰
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Ended up with EXTRA garlicky butter scallops with baguettes... itโ€™s as โ€œfancyโ€ as I can get at the moment ๐Ÿ™ˆ... but mannn these were oh sooo yummeh! ๐Ÿคค๐Ÿฅฐ๐Ÿดโ€‰
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Enjoy your Thursday!!โ€‰
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๐Ÿ’• Carmenโ€‰
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#girlplusfood #lasvegasfoodie #foodie #foodgasm #foodpic #instafood #foodstagram #beyonddelicious #feedfeed #butter #garlic #scallops #scallopscampi #seafood #garlicbutter #ใŠใ†ใกใ”ใฏใ‚“ #ashwednesday #lent2021 #vegas #lasvegas
Quick lunch date at @cafesanuki with my one & only Quick lunch date at @cafesanuki with my one & onlyyy ๐Ÿ‘ฉโ€๐Ÿ‘ฆโค๏ธโ€‰
โ€‰
Son: Shoyu udon with xtra pork belly๐Ÿœ โ€‰
Mom: Tonkatsu bento box ๐Ÿฑ โ€‰
Shared: Sashimi plate ๐Ÿฃ โ€‰
Drinks: Calpico! (Mmmm! ๐Ÿฅค)โ€‰
โ€‰
My boy is 19... but still my baby... I hope he never gets sick of hanging out with me! ๐Ÿฅฐโ€‰
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Happy Tuesday! โ€‰โ€‰โ€‰
๐Ÿ’• Carmen โ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
๐ŸŽถ ๆๆ—ถ (EnjoyMusic)โ€‰
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#girlplusfood #udon #udonnoodles #noods #sushi #bento #tonkatsu #ใจใ‚“ใ‹ใค #ใ†ใจใ‚™ใ‚“ #ใธใ‚™ใ‚“ใจใ† #ใŠใธใ‚™ใ‚“ใจใ† #porkbelly #foodie #vegas #lasvegas #lasvegasfoodie #lasvegasfood
So, hai! ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ Single momma here with So, hai! ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ Single momma here with a premed with an INSANE schedule between classes at 2 colleges, volunteer work, and club activities... Holy freakin... I signed up to be driver because thereโ€™s literally no time between his classes & activities... omg we were out ALL DAY ๐Ÿคชโ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰
Wiped out is an understatement... so my future heart surgeon treated me to K-bbq to give me a break from cooking ๐Ÿ˜๐Ÿ™Œ๐Ÿป #score!โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰
First time at @masterkimslv and they did not disappoint! We had ๐Ÿ‘‰๐Ÿป beef bulgogi, NY strip steak, angus short ribs, beef brisket, rib eye, angus kalbi, beef tongue, beef intestine (joshua is the brave one who will try anything once), pork belly, steamed egg, cheese corn, and green tea ice cream (sorry no pic because food coma)...โ€‰โ€‰โ€‰
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Great atmosphere... friendly staff!!! ๐Ÿ˜๐Ÿ‘๐Ÿปโ€‰โ€‰
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Thank you, son!!! ๐Ÿ™๐Ÿป๐Ÿฅฐโค๏ธโ€‰โ€‰โ€‰
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Wishing yโ€™all a happy Wednesday! โ€‰โ€‰โ€‰
๐Ÿ’• Carmen โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰
๐ŸŽถ Gravity Bass (Nordgroove)โ€‰โ€‰โ€‰
๐Ÿ’ต AYCE โ€œBโ€ @ $28.95/personโ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰
#girlplusfood #kbbq #koreanbbq #koreanbarbecue #bulgogi #ayce #koreanreataurant #koreanfoods #porkbelly #foodie #vegas #lasvegas #lasvegasfoodie #lasvegasfood
I know itโ€™s all in my head... but as my sonโ€™s I know itโ€™s all in my head... but as my sonโ€™s 2nd semester at UNLV approaches, the lazier I feel... and Iโ€™m not even the one going to school!!! ๐Ÿคฆ๐Ÿปโ€โ™€๏ธโ€‰
โ€‰
So needing a time-out from the kitchen, I grabbed a couple of quick yummies from @chankoshabu ...โ€‰
โ€‰
โœ”๏ธ Salmon Bowl (salmon & salmon egg on steamed white rice. The salmon was supposed to be raw but ended up cooked by the steamed rice lol... if taking home, I suggest you request them to separate the protein ๐ŸŸ)โ€‰
โ€‰
โœ”๏ธ Takoyaki (octopus balls ๐Ÿ™ lol)โ€‰
โ€‰
โœ”๏ธ Menchi Katsu (panko breaded ground meat)โ€‰
โ€‰
โœ”๏ธ Tuna Poke (tuna with poke sauce and seaweed salad)โ€‰
โ€‰
โœ”๏ธ Kaki Fry (Japanese fried oysters with Tartar sauce)โ€‰
โ€‰
Everything tasted sooo oishii! ๐Ÿ˜‹๐Ÿคค๐Ÿ’• and the restaurant looks beautifully authentic Japanese... Iโ€™m definitely going back to dine in!!!โ€‰
โ€‰
Have a fun Sunday!โ€‰
โ€‰
๐Ÿ’• Carmenโ€‰
โ€‰
#girlplusfood #healthyfoods #getinmybelly #fitfoodie #lasvegas #vegas #foodgasm #freshtuna #ahituna #pescatarian #freshfood #healthyfood #healthy #dinner #tuna #foodstagram #instafood #foodlovers #healthyrecipes #pokebowl #tunapokebowl #tunapoke #rawsalmon #kakifry #friedoysters #takoyaki #menchikatsu #ใ‹ใใตใ‚‰ใ„ #ใŸใ“ใ‚„ใ #ใ‚ใ‚“ใกใ‹ใค
Oden (Japanese one-pot fish cake stew) ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿข๐Ÿฒ โ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
I must confess... I was born in Japan, but have never ever had ODEN. ๐Ÿ˜ฑ โ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰
This simmered dish usually includes daikon, boiled eggs ๐Ÿฅš, fish cakes ๐Ÿฅ , and konnyaku stewed in a dashi broth for about an hour ๐Ÿฒ โ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
And being an anime addict, I see this dish served all the freakin time... Iโ€™ve been telling myself I have to try it. Kept putting it off for years... until now. ๐Ÿ™†๐Ÿปโ€โ™€๏ธโ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
I totally forgot to throw in the eggs & konnyaku ๐Ÿ™ˆ... but it came out pretty good regardless. The daikon came out soooo tender and delicious, having absorbed the broth... omg you could slice them with chopsticks! ๐Ÿฅข๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿฑโ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
I guess this counts as a blooper as well... but Iโ€™ll post again when I make it properly! ๐Ÿ™‹๐Ÿปโ€โ™€๏ธโ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
Happy Friday! ๐ŸŽ‰โ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
๐Ÿ’• Carmenโ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
โ€‰โ€‰โ€‰โ€‰
#girlplusfood #homecooking #foodie #goodbye2020 #happynewyear #lasvegasfoodie #foodstagram #instafood #foodlovers #bento #obento #homemade #oden #japanesefood #japanfood #ใŠใฆใ‚™ใ‚“ #ใŠใ†ใกใ“ใ‚™ใฏใ‚“ #ใ“ใ‚™ใกใใ†ใ•ใพใฆใ‚™ใ—ใŸ #ใŠใ„ใ—ใ„
Raindrop Cake #fail ๐Ÿ˜ญ๐Ÿ™…๐Ÿปโ€โ™€๏ธโ€‰ โ€‰ ( Raindrop Cake #fail ๐Ÿ˜ญ๐Ÿ™…๐Ÿปโ€โ™€๏ธโ€‰
โ€‰
( Note: Iโ€™ve reactivated my personal IG account @carmenasakurai ... please come connect... Iโ€™d appreciate not being left all by myself... ๐Ÿ™๐Ÿป )โ€‰
โ€‰
This was my first attempt at making these delicately beautiful desserts... and it bombed. ๐Ÿ’ฃ โ€‰
โ€‰
I added too much agar powder thinking they needed the extra to hold the fruit in place... Instead, they came out cloudy (vs. crystal clear like a damb raindrop) and not very delicate...โ€‰
โ€‰
Iโ€™ll try again soon and hopefully will have photos of what theyโ€™re supposed to look like... ๐Ÿ“๐Ÿ’ง๐Ÿ˜โ€‰
โ€‰
Happy Thursday! โ€‰
โ€‰
๐Ÿ’• Carmenโ€‰
โ€‰
#dessert #desserts #food #foods #sweet #sweets #yum #dessertporn #foodgasm #foodporn #delicious #foodforfoodies #instafood #yumyum #sweettooth #soyummy #getinmybelly #comida #instafoodie #vegas #lasvegas #raindropcake #girlplusfood
Namasu (daikon & carrot salad) ๐Ÿฅ—๐Ÿฅ•โ€‰ โ€‰ Whe Namasu (daikon & carrot salad) ๐Ÿฅ—๐Ÿฅ•โ€‰
โ€‰
Whether as a condiment or main ingredient... I sooo love daikon radish! ๐Ÿฅฐโ€‰
โ€‰
Enter NAMASU. I first tasted this daikon salad when my adorable niece @orukie grabbed lunch at a Vietnamese restaurant near UNLV and offered her most favorite Tita (Tagalog of โ€œauntieโ€) a bite. Iโ€™ve been addicted since! โค๏ธโ€‰
โ€‰
This refreshingly sweet, sour, and crunchy salad is often included as part of Osechi Ryori โ€“ the traditional New Yearโ€™s dishes in Japan. ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿฑโ€‰
โ€‰
I make this all the time now... sooo yummy & super easy to make too! Ready?โ€‰
โ€‰
Recipe ๐Ÿ‘‰๐Ÿป https://girlplusfood.com/namasu/โ€‰
โ€‰
Ingredients:โ€‰
โ€‰
โœ”๏ธ 14 oz daikon radish peeled and cut into 2 inch matchsticksโ€‰
โœ”๏ธ 3 oz carrots peeled and cut into 2 inch matchsticksโ€‰
โœ”๏ธ 1 tsp kosher/sea saltโ€‰
โ€‰
Dressing:โ€‰
โœ”๏ธ 1.5 tbsp sugarโ€‰
โœ”๏ธ 1.5 tbsp rice vinegarโ€‰
โœ”๏ธ 1 tbsp waterโ€‰
โœ”๏ธ 1/4 tsp kosher/sea saltโ€‰
โ€‰
Instructions:โ€‰
โ€‰
* In a bowl, sprinkle salt over daikon and carrot and gently combine. Set aside for 10 minutes. (This will help draw out the extra liquid so the veggies stay crunchy.)โ€จโ€‰
โ€‰
* Whisk together all dressing ingredients. Set aside.โ€จโ€‰
โ€‰
* Squeeze out moisture form daikon and carrots and place in serving dish or storage container. Pour dressing and lightly toss to combine.โ€จโ€‰
โ€‰
* Serve chilled.โ€‰
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Alrighty... Enjoy your Wednesday! ๐ŸŽ‰โ€‰
โ€‰
๐Ÿ’• Carmenโ€‰
โ€‰
โ€‰
#girlplusfood #homecooking #foodie #happynewyear #lasvegasfoodie #foodstagram #instafood #foodlovers #bento #obento #homemade #toshikoshisoba #soba #noodlesoup #namasu #daikonsalad #daikonradish #japanesefood #japanfood #ใŠใ†ใกใ“ใ‚™ใฏใ‚“ #ใŠใ†ใกใ“ใ‚™ใฏใ‚“ #ใ“ใ‚™ใกใใ†ใ•ใพใฆใ‚™ใ—ใŸ #ใŠใ„ใ—ใ„ #ใชใพใ™ #ใ‚ฟใ‚™ใ‚คใ‚ณใƒณ
Happy New Year, friends!!! ๐ŸŽ‰ YAY! 2021 is off t Happy New Year, friends!!! ๐ŸŽ‰ YAY! 2021 is off to a great start already! ๐Ÿ’ช๐Ÿป๐Ÿคฉ Joshua and I welcomed the new year enjoying some traditional Japanese NYE dishes... lookie what I made! ๐Ÿ‘‡๐Ÿปโ€‰
โ€‰
โœ”๏ธ Toshikoshi Soba ๐Ÿœ - so I just learned from my dad that โ€œtoshi koshiโ€ literally means โ€œyear crossingโ€... so appropriate because Iโ€™ve been wanting to cross over from 2020 since March ๐Ÿ˜‚ โ€‰
โ€‰
โœ”๏ธ We topped off the noods ๐Ÿœ with sweet potato tempura, soft cooked eggs, kamaboko, tofu age... plus chopped green onions and grated daikon ๐Ÿฅš๐Ÿ  โ€‰
โ€‰
โœ”๏ธ And a side of really yummy Beef & Garlic Gyoza ๐ŸฅŸ๐ŸฅŸ๐Ÿ˜‹โ€‰
โ€‰
Alrighty... Hereโ€™s to good health, smiling hearts, inner peace, and an abundance of deliciousness!! ๐ŸŽ‰๐ŸŽŠ๐Ÿฅ‚โ€‰
โ€‰
๐Ÿ’• Carmenโ€‰
โ€‰
#girlplusfood #homecooking #foodie #goodbye2020 #happynewyear #lasvegasfoodie #foodstagram #instafood #foodlovers #bento #obento #homemade #toshikoshisoba #soba #noodlesoup #gyoza #japanesefood #japanfood #ใŠใ†ใกใ”ใฏใ‚“ #ใŠใ†ใกใ”ใฏใ‚“ #ใ”ใกใใ†ใ•ใพใงใ—ใŸ #ใŠใ„ใ—ใ„ #ๅนด่ถŠใ—ใใฐ
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