I sometimes flip on the Food Network for background noise while I work. The chefs deliciously describing what they’re whipping up, and the clinking & clanking of kitchen tools help me focus on… graphic design. lol 🙂
Well, this afternoon, I heard Sandra Lee go on about her easy to make Chocolate Rice Pudding… but I was so into playing with Photoshop, that I didn’t even bother spinning my chair around to take a peek. I did catch the key ingredients tho, so after finishing up a few graphics, I thought I’d give this Chocolate Rice Pudding thing a shot.
Turned out pretty freakin delicious…
Easy Chocolate Rice Pudding!
- 2 cups cooked white rice
- 2 cups whole milk
- 1/2 cup sugar
- 2/3 cup chocolate chips
- 1 teaspoon vanilla extract
- Add milk, rice, sugar, and vanilla extract into pot. Bring to a simmer and turn heat to low and cook about 10 minutes, or until the mixture is thickened.
- Remove from the heat, stir in the chocolate chips and let rest for 5 minutes.
- Serve warm or refrigerate for about 1 hour and serve chilled.