Easy Chocolate Rice Pudding!

I sometimes flip on the Food Network for background noise while I work. The chefs deliciously describing what they’re whipping up, and the clinking & clanking of kitchen tools help me focus on… graphic design. lol 🙂

Well, this afternoon, I heard Sandra Lee go on about her easy to make Chocolate Rice Pudding… but I was so into playing with Photoshop, that I didn’t even bother spinning my chair around to take a peek. I did catch the key ingredients tho, so after finishing up a few graphics, I thought I’d give this Chocolate Rice Pudding thing a shot.

Turned out pretty freakin delicious…

chocolate-rice-pudding

Easy Chocolate Rice Pudding!

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Servings: 0

Ingredients
 

  • 2 cups cooked white rice
  • 2 cups whole milk
  • 1/2 cup sugar
  • 2/3 cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  • Add milk, rice, sugar, and vanilla extract into pot. Bring to a simmer and turn heat to low and cook about 10 minutes, or until the mixture is thickened.
  • Remove from the heat, stir in the chocolate chips and let rest for 5 minutes.
  • Serve warm or refrigerate for about 1 hour and serve chilled.
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