“Cauliflower Breadsticks?!!” … Yeah, I know! Doesn’t that sound painfully… NOT-right? But don’t judge this seemingly mutated recipe just yet! I saw this video circulated all over Facebook and the instructions were too easy to NOT to give it a shot!
And gosh, are we glad to have taken the chance! These babies are DELICIOUS… and they are also healthy and won’t leave you feeling weighed down!
Ingredients:
- 1 medium head of cauliflower (4 cups of riced cauliflower)
- 4 eggs
- 1 cup shredded mozzarella cheese
- 1 cup shredded extra sharp cheddar cheese
- 1 Tbsp dried oregano
- 4 cloves garlic, minced
- ½ tsp kosher salt
- ¼ tsp ground pepper
- 1 to 2 cups mozzarella cheese (for topping)
Instructions:
- Preheat the oven to 425 F.
- Line a sheet pan with parchment paper.
- Cut the cauliflower into florets, discarding any large stem pieces. Place the florets into the bowl of a food processor and pulse until the cauliflower is chopped into small pieces that are about the same size as a grain of rice.
- Place 4 cups of riced cauliflower in a large-sized microwavable bowl, and cover with plastic wrap.
- Microwave for 10 minutes, or until the cauliflower is tender. When the cauliflower is done, remove the plastic wrap and let cool.
- Add the eggs, 2 cups of extra sharp cheddar and mozzarella, oregano, garlic, salt and pepper and stir to combine.
- Divide the mixture in half and shape into 2 circles on the prepared baking sheet.
- Bake for 25 minutes, then remove it from the oven and top with the remaining 1 cup of shredded mozzarella and bake for another 5 minutes, until the cheese has melted and the edges are brown.
- Serve with marinara sauce for dipping!
Ingredients
- 1 medium head of cauliflower this will produce 4 cups of riced cauliflower
- 4 eggs
- 1 cup shredded mozzarella cheese
- 1 cup shredded extra sharp cheddar cheese
- 1 Tbsp dried oregano
- 4 cloves garlic minced
- ½ tsp kosher salt
- ¼ tsp ground pepper
- 1 to 2 cups mozzarella cheese for topping
Instructions
- Preheat the oven to 425 F.
- Line a sheet pan with parchment paper.
- Cut the cauliflower into florets, discarding any large stem pieces. Place the florets into the bowl of a food processor and pulse until the cauliflower is chopped into small pieces that are about the same size as a grain of rice.
- Place 4 cups of riced cauliflower in a large-sized microwavable bowl, and cover with plastic wrap.
- Microwave for 10 minutes, or until the cauliflower is tender. When the cauliflower is done, remove the plastic wrap and let cool.
- Add eggs, 2 cups of extra sharp cheddar and mozzarella, oregano, garlic, salt and pepper and stir to combine.
- Divide the mixture in half and shape into 2 circles on the prepared baking sheet.
- Bake for 25 minutes, then remove it from the oven and top with the remaining 1 cup of shredded mozzarella cheese and bake for another 5 minutes, until the cheese has melted and the edges are brown.
- Serve with marinara sauce for dipping!
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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