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–+ servings

Salmon Baked in Foil

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Course: Main Course
Keyword: baked, foil packets, salmon
Servings: 2 people

Ingredients
 

  • 2 Salmon fillets
  • 1 Onion thinly sliced
  • 1 Carrot cut into thin strips
  • 1 bunch Asparagus
  • 1/8 tsp Mirin
  • Salt
  • Pepper
  • 1/8 tsp Consomme  I used chicken bouillon powder
  • Unsalted butter
  • Wasabi paste
  • Mayonnaise Kewpie!

Instructions

  • Preheat oven to 400 degrees F
  • Lightly sprinkle mirin and salt to both sides of the fish. Let it marinate for 5 – 10 minutes
  • Pat dry the fish
  • Lightly season both sides of the fish with salt and pepper
  • Lay out onions and carrots in center of foil
  • Sprinkle the bedding with consomme
  • Place salmon & asparagus on top
  • Top with butter
  • Close up the foil, making certain sides are sealed. Bake at 400F for 20-25 mins.
  • When finished, take out foil packet. Careful, it's HOT!
  • Add wasabi mayo!

Wasabi mayo

  • Squeeze mayo into small bowl
  • Add a small dab of wasabi paste
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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