Ingredients
- 3/4 cup sweet potato puree
- 1 cup peanut or almond butter or allergy-friendly sub
- 1 tsp pure vanilla extract
- 1/4 cup + 2 tbsp almond flour or oat, white, spelt flour
- 1/2 cup chocolate chips
- 2/3 cup granulated sugar
- 1/4 cup + 2 tbsp cocoa powder
- 1 1/2 tsp baking soda
- 1/8 tsp salt
Instructions
- Preheat oven to 325 F degrees.
- Line 8-inch pan with parchment paper or grease well.
- Heat nut butter until easy to stir. Then in large bowl, whisk nut butter with sweet potato and vanilla extract.
- In separate bowl, combine remaining ingredients. Make certain baking soda is evenly incorporated.
- Pour dry ingredients into wet (not other way around), and smooth into prepared pan.
- Top with a handful of chocolate chips (optional)
- Bake on center oven rack for 20 minutes.
- Bonus: Serve warm with a scoop of vanilla ice cream or banana nice cream!
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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