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Crock Pot Crab Artichoke Dip!

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Servings: 0

Ingredients
 

  • 8 Ounces Cream Cheese
  • 1 Cup Mayo
  • 1/3 Cup Chopped Onions
  • 14 Ounces Canned Artichoke Hearts
  • 8 Ounces Imitation Crab Meat
  • 3/4 Cup Parmesan Cheese

Instructions

  • Chop and combine all ingredients.
  • Spray 2 1/2- to 3 1/2-quart crock pot with cooking spray.
  • Cook on Low heat for 2 hours.
  • Serve warm with crackers or Parmesan Crisps!
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