Mix cream cheese and 1/2 cup sugar until well blended.

Unroll crescent rolls and cut each perforated triangle into 2 smaller triangles.

Place 1 tablespoon of the cream cheese mixture on the center of each triangle and fold corners in over mixture.

Place on cookie sheet lined with aluminum foil and sprayed with no stick spray.

Bake at 375 for 15-20 mins or until flaky & golden brown.

Combine 2 tablespoons sugar with 1/2 teaspoon cinnamon and sprinkle over the top of each puff!