Ingredients
- 1 pound sashimi-grade Ahi tuna cut into 1 inch cubes
- 1/4 cup soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons ginger grated (I use the one in the squeeze bottle!)
- 1 teaspoon toasted sesame seeds
- 1 teaspoon sriracha optional - for spicy tuna!
- 2 avocados cut into cubes
- Wonton wrappers
- Vegetable oil for frying or baking wontons
- Yum yum sauce to drizzle optional
Instructions
Ahi-Tuna
- Cut Ahi into 1-inch cubes. Place in a large bowl.
- Add soy sauce, rice wine vinegar, sesame oil, sesame seeds (and sriracha if making spicy tuna) into bowl with Ahi and mix well. Cover and refrigerate for a minimum of 2 hours.
Fried Wonton Crisps
- Add about 1 inch of vegetable oil into deep pan and heat over medium-high heat.
- Fry wontons in batches, about 15 to 20 seconds on each side or until golden brown and crisp.
- Drain on paper towels.
Baked Wonton Crisps
- Preheat oven to 400F degrees.
- Lightly spray or brush wontons with oil and arrange on baking sheet in single layer.
- Bake for about 6 minutes or until golden brown and crisp.
Notes
Spoon avocados followed by ahi-tuna on crisped wontons. Top with toasted sesame seeds and drizzle yum yum sauce. Enjoy!
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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