Whisk flour and eggs in large mixing bowl.

Gradually stir in milk and water.

Add salt and butter; beat until smooth.

Lightly oil pan over medium high heat.

Pour approximately 1/4 cup of the batter onto the pan.

Tilt the pan in a circular motion so the batter coats the surface evenly.

Cook crepe for about 2 minutes until the bottom is light brown.

Loosen with a spatula, turn and cook the other side.

Serve hot.