Ingredients
- 1 cup sweet potato puree
- 1 medium overripe banana sliced and frozen
- 1 Tbsp almond butter
- 1/2 tbsp chia seeds
- 3/4 cup unsweetened almond milk
- 1 handful ice
Instructions
- Place potatoes in steamer basket over 2 inches of simmering water and cover to steam for 5-10 minutes - until fork tender. When finished, let potatoes cool slightly.
- Add all ingredients into blender and blend until smooth, scraping down sides as needed.
- Taste and adjust sweetness as needed. Add more banana (or maple syrup) for added sweetness.
Notes
We served ours over chocolate chia pudding and drizzled almond butter on top of it! Enjoy!
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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