Ingredients
- Smoked salmon sliced
- Cream cheese
- Avocado sliced
- Red onions sliced
- Wonton wrappers
Instructions
- Add fillings to center of wonton wrapper
- Wet edges of wonton with water to seal
- Fold wonton in half into a triangle
- Fry in oil until golden brown
Notes
Mom tip: Make sure not to over-stuff the wonton with the fillings to avoid it from bursting open when frying in oil!
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