Ingredients
- 1 large cauliflower
- 2 ounces cream cheese
- 3 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons roasted minced garlic
- salt to taste
- shredded sharp cheddar cheese and chopped fresh chives for garnish
Instructions
- Wash the cauliflower. Break into florets.
- Boil florets in salted water until tender. Drain well.
- Puree hot cauliflower with cream cheese, garlic, and pepper in a bowl with an immersion blender, or food processor until almost smooth.
- Garnish with shredded sharp cheddar cheese and fresh chives if desired.
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