Ingredients
- 3 cups water
- 1 teaspoon dashi granules
- 1 cup chopped green onion
- 2 cups firm tofu cubed
- 3-4 tbsp miso paste I used 4 tbsps of awase miso paste
- 2 sheets nori
- Vegan alternative: Replace water with vegetable broth and omit dashi granules.
- Gluten Free alternative: Use white shiro miso made with soybeans and rice.
Instructions
- Place water and dashi granules in medium saucepan. Bring to boil and stir until dashi is dissolved.
- Add nori and simmer about 3-5 minutes
- In the meantime, place miso in small bowl, add a small amount of hot water and whisk until smooth. Set aside.
- Add green onion and tofu to the pot of water/dashi mixture and cook for 5 minutes. Remove from heat, add miso mixture, and stir to combine.
- Taste and add more miso if desired. Serve warm and fresh!
Notes
Do not boil the soup once you add miso to avoid losing flavor.
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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