Ingredients
- 2 bananas over-ripe and frozen
- 1/4 cup unsweetened almond milk
Instructions
- Peel and cut over-ripe bananas into large pieces and freeze in an airtight container.
- Once frozen, place bananas into blender with 1/4 cup milk of choice and blend until you achieve a soft-serve texture.
- Serve immediately or store in container and freeze another 30 minutes. Scoop out and serve like ice cream!
Notes
This is the BASIC recipe. Find my Chocolate, Peanut Butter, Cookies & Cream, Strawberry, and Nutella nice cream variations at http://www.girlplusfood.com/banana-nice-cream/
Mmmm... Did you make this recipe?Tag @thegirlplusfood with hashtag #girlplusfood!
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