Ingredients
- 1 cup quinoa
- 1 tbsp olive oil
- 2 cups mushrooms thinly sliced
- 5 cloves garlic minced
- 1/2 tsp dried thyme
- salt and freshly ground black pepper to taste
- 2 tablespoons grated Parmesan to garnish optional
Instructions
- Cook quinoa according to package directions and set aside.
- Heat olive oil over medium high heat in large skillet. Add mushrooms, garlic, and thyme. Cook for 3-4 minutes, stirring occasionally until tender. Season with salt and pepper to taste.
- Stir in quinoa and combine well.
- Garnished with Parmesan and serve immediately!
Notes
Adapted from damndelicious.net
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