Ingredients
- 4 strips bacon
- 1 head garlic roasted
- 2 medium zucchinis spiralized into spaghetti noodles
- 1/2 cup spinach
- 6 scallops
- salt and pepper to taste
Instructions
- Place a large pan over medium heat. Cook bacon until desired crispiness. Without draining bacon fat, transfer cooked bacon from pan to paper towel.
- Sprinkle scallops with salt and pepper. Then in the same pan with bacon fat, cook scallops until firm and golden brown. Transfer to plate when finished.
- Again, in the same pan, add whole garlic cloves and spinach and cook for about 2-3 minutes or until spinach is wilted.
- Add zucchini noodles into pan with garlic and spinach and toss to cook, 2-3 minutes.
- Divide the pasta into 2 bowls and top each with scallops and crumbled bacon.
- Enjoy!
Equipment
- Spiralizer
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