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Fudgy, Chocolaty, Sweet Potato Brownies

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  • 3/4 cup sweet potato puree
  • 1 cup peanut or almond butter or allergy-friendly sub
  • 1 tsp pure vanilla extract
  • 1/4 cup + 2 tbsp almond flour or oat, white, spelt flour
  • 1/2 cup chocolate chips
  • 2/3 cup granulated sugar
  • 1/4 cup + 2 tbsp cocoa powder
  • 1 1/2 tsp baking soda
  • 1/8 tsp salt


  • Preheat oven to 325 F degrees.
  • Line 8-inch pan with parchment paper or grease well.
  • Heat nut butter until easy to stir. Then in large bowl, whisk nut butter with sweet potato and vanilla extract.
  • In separate bowl, combine remaining ingredients. Make certain baking soda is evenly incorporated.
  • Pour dry ingredients into wet (not other way around), and smooth into prepared pan.
  • Top with a handful of chocolate chips (optional)
  • Bake on center oven rack for 20 minutes.
  • Bonus: Serve warm with a scoop of vanilla ice cream or banana nice cream!
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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