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Totoro Inarizushi

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Author: Carmen Sakurai

Ingredients 

  • Freshly cooked white rice You'll use about 3 TBS of rice for each inari pocket. I used 3 cups of cooked rice.
  • Inari pouches. The package I got contained 12
  • Nori dried seaweed used for eyes, nose, and whiskers
  • Kamaboko for the "whites" of the eyes

Instructions

Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!