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Zucchini Noodles with Bacon, Spinach, and Scallops

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Course: Main Course
Servings: 2


  • 4 strips bacon
  • 1 head garlic roasted
  • 2 medium zucchinis spiralized into spaghetti noodles
  • 1/2 cup spinach
  • 6 scallops
  • salt and pepper to taste


  • Place a large pan over medium heat. Cook bacon until desired crispiness. Without draining bacon fat, transfer cooked bacon from pan to paper towel.
  • Sprinkle scallops with salt and pepper. Then in the same pan with bacon fat, cook scallops until firm and golden brown. Transfer to plate when finished.
  • Again, in the same pan, add whole garlic cloves and spinach and cook for about 2-3 minutes or until spinach is wilted.
  • Add zucchini noodles into pan with garlic and spinach and toss to cook, 2-3 minutes.
  • Divide the pasta into 2 bowls and top each with scallops and crumbled bacon.
  • Enjoy!


  • Spiralizer
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