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Mochi Waffles

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Course: Breakfast, Snack
Keyword: gluten free, mochi
Servings: 2

Ingredients
 

  • 3/4 cups milk of your choice I used almond milk
  • 1 egg
  • 1 1/4 cup mochiko flour
  • 1 1/2 tsp baking powder

Instructions

  • Preheat waffle iron.
  • In medium bowl, whisk milk and egg to combine. Set aside.
  • In another bowl combine mochiko flour, sugar, and baking powder.
  • Add wet ingredients to dry and whisk to combine.
  • Spray waffle iron with nonstick cooking spray. Add 1/3 cup batter to center of waffle iron. Cook for 3-5 minutes or until golden brown.
  • Add toppings and enjoy!

Equipment

  • Waffle Iron
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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