Ingredients
- snow crab legs (frozen) Enough to fit nicely into the big/bottom bowl
- 4 tbsp butter
- 2 cloves garlic Roasted and mashed
Instructions
- Arrange crab legs into big/bottom bowl
- Combine 4 tablespoons butter and mashed garlic. Spoon into shallow/top bowl.
- Add 1 ELB cup of water into base, arrange bowls into lunch box, and cover.
- Click on button and cook for 20 minutes.
- Enjoy!
Equipment
- Electric Lunch Box (Itaki Pro)
Notes
Please be careful when opening the electric steamer!
ELB = electric lunch box.
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