Ingredients
- 8 oz Sashimi-grade Ahi tuna
- 2 Green onions coarsely shopped
- 2 tbsp miso paste
- 1 tbsp grated ginger
Instructions
- Mince tuna
- Add green onions, ginger, and miso to minced tuna
- Using two knives, mince all ingredients together until well blended
- Serve as is or over a bowl of fresh, steamed rice.
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