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Eggs in Clouds

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Course: Breakfast
Keyword: eggs
Servings: 4


  • 4 eggs
  • 1/2 tsp cream of tartar
  • 1/4 cup grated parmesan or use your favorite cheese
  • 1/4 cup chopped chives optional
  • 1/4 cup crumbled bacon optional


  • Preheat oven to 450° and grease a large baking sheet with cooking spray.
  • Separate egg whites and yolks, placing egg whites in a large bowl and yolks (careful not to break them!) in a separate bowl.
  • Add cream of tartar to egg whites and beat until stiff peaks form, 3 minutes. Gently fold in Parmesan and season with salt and pepper.
  • Spoon 8 scoops of egg whites to prepared baking sheet and indent centers to form nests. Bake until lightly golden, about 3 minutes.
  • Carefully spoon 1 egg yolk into center of each nest and season with salt and pepper. Bake until yolks are just set, about 3 minutes more.
  • Sprinkle with pepper. Serve immediately!
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