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Simple & Delicious Crock Pot Lasagna!

Author: GirlPlusFood.com


  • 2 lbs lean ground beef
  • 2 jars spaghetti sauce
  • 1 package uncooked lasagna noodles
  • 2 lbs ricotta cheese
  • 2 cups mozzarella cheese
  • 1 egg beaten
  • fresh baby spinach
  • Italian seasoning to taste


  • In a large skillet, cook and stir ground beef until brown. Stir in pasta sauce, and simmer for 20 minutes.
  • In a medium sized bowl, combine ricotta, 1 cup of mozzarella, egg, and Italian seasoning.
  • Spray crock pot with cooking spray. Spoon a layer of 1) meat sauce 2) 5 uncooked lasagna noodles, broken into pieces to fit 3) ricotta cheese mixture 4) spinach.
  • Repeat layers one or two more times. Top with remaining meat sauce and mozzarella cheese.
  • Cook on low for three hours or until noodles are tender. I started checking on it at around 2.5 hours.