Ingredients
- 1 cup puffed quinoa I made my own by heating a cup of quinoa in a heavy pot over medium-high heat.
- 1/4 cup Skippy Salted Caramel peanut butter
- 1/4 cup Skippy Dark Chocolate peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Combine peanut butter, maple syrup, and vanilla in a large bowl. If the mixture is too firm, heat it in the microwave or on the stove for a little bit.
- Add puffed quinoa to peanut butter mixture and combine.
- Place mixture in the fridge for about 15 minutes to firm.
- Remove from fridge and roll into balls. Return to fridge for 15 minutes and serve.
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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