Heat 1 tablespoon olive oil in medium skillet over low heat.
Add eggs and fry until cooked through. Let cool and dice into small pieces.
Heat remaining 1 tablespoon olive oil in a large skillet over medium high heat.
Add garlic and onion and stir for about 4-5 minutes until onions have become translucent.
Add mushrooms and broccoli. Stir constantly for about 3-4 minutes until vegetables are tender.
Add corn, carrots, and quinoa. Stir constantly for about 1-2 minutes until heated through.
Add ginger and soy sauce. Stir about 2 minutes until heated through.
Stir in green onions and eggs.