Ingredients
- 2 cups buttermilk biscuit mix I used Bisquick
- 1/2 cup whole milk
- 3/4 cup shredded extra sharp cheddar cheese
- 1/4 cup butter I used Kerrygold grass-fed butter because this stuff is AWESOME
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
Instructions
- Preheat oven to 450°F
- Combine baking mix, water and cheese in a bowl
- Scoop biscuits (about 1/4 cup each), arrange on ungreased pan, and place in oven
- For the topping, mix melted butter with parsley, garlic powder, and seasoning.
- When biscuits are finished (about 10 to 15 minutes), take out of oven and spoon/brush top of biscuits with topping and serve immediately.
- Enjoy!
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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