Ingredients
- 1/3 cup Greek yogurt plain
- 1/2 cup rolled oats heaping
- 2/3 cup almond milk or your milk of choice
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Pinch of salt
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl
- Spoon into a jar with a tight-fitting lid. (If making 2 smaller servings, divide between 2 small jars)
- Close jar and refrigerate for at least 4 hours (preferably overnight)
- Enjoy!
Notes
This is the BASIC recipe. Find my Chocolate Peanut Butter, Banana Chocolate Chip, Strawberry Cheesecake, and Apple Cinnamon overnight oats variations at http://www.GirlPlusFood.com/overnight-oats-recipes/
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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