Ingredients
- 1 tbsp unsalted butter melted
- 15 white chocolate chips
- 3 tbsp all purpose flour
- 2 tbsp granulated white sugar
- 1 tbsp egg whisked
- 1/4 tsp matcha powder I used Maeda-En culinary quality
Instructions
- Line a large round microwave-safe plate with parchment paper.
- Combine all ingredients in a small bowl until smooth batter forms.
- Scoop out batter into middle of plate to form a round cookie shape.
- Smooth surface with spoon or spatula if needed.
- Cook in microwave for about 50 seconds.
- Let cookie cool before eating.
Notes
Enjoy!
Mmmm... Did you make this recipe?Tag @girlplusfoodlv with hashtag #girlplusfood!
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