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Homemade Thai Iced Tea Recipe

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Course: Beverage
Cuisine: Thai
Servings: 4


  • 1 cup Pantai Norasingh Thai Tea Mix
  • 4 cups water
  • 1/2 cup sugar
  • 1/4 cup sweetened condensed milk
  • 1/4 cup evaporated milk half and half, coconut milk, whole milk
  • ice


  • Bring water to boil and add Thai Tea Mix. Add sugar and stir until dissolved. Boil tea for about 3-5 minutes and remove from heat.
  • Steep tea for at least 30 minutes (I wait at least 2 hours) and allow it to cool.
  • Strain tea leaves using a fine mesh strainer or tea sock and set finished tea aside to cool.
  • Fill glasses with ice and pour Thai tea leaving room to add 2 tablespoons each of sweetened condensed milk and evaporated milk.
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